Here’s an amazing read:
In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?
How DID they get is so wrong for so long? This is possibly the best thing ever written on the topic. Read it and enjoy it:
The Guardian: The Sugar Conspiracy
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